Put some small batch Vermont Maple Syrup from Finch & Fennel in your kitchen and watch the inspiration follow.
This extraordinarily delicious Vermont Maple Syrup is produced in Vermont in small-scale batches exclusively by independent maple farms and local artisans. Maple syrup is a natural sweetener traditionally used on pancakes, waffles, cereals, ice cream, and for glazes and special dishes such as maple-cured hams. It is also used for baking, to sweeten drinks like coffee and tea, and in preparing food dishes like baked beans.
Little Details: Finch & Fennel syrup is sodium-free and cholesterol-free. Produced without chemicals, and contains no additives or preservatives. Net wt 10.5 oz
